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Before you jump to Homemade Flour Tortillas recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are very mindful that consuming healthy foods can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you are not allergic to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of peace. Occasionally eating almonds can also be a mood booster!
A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade flour tortillas recipe. To cook homemade flour tortillas you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Homemade Flour Tortillas:
- Provide plain flour
- You need salt
- Prepare baking powder
- Get lard
- Use water
Instructions to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.
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