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Before you jump to Mini Sandwich Cakes (Smorgastarta) recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We all know that consuming healthy meals can help us really feel better within our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between snacks. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mini sandwich cakes (smorgastarta) recipe. To make mini sandwich cakes (smorgastarta) you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mini Sandwich Cakes (Smorgastarta):
- Prepare 8 Bread Slice
- Take 2 egg Hardboiled
- You need 1 Cup Tuna
- Provide To Taste Mayo
- Use To Taste Mustard
- Use 10 Tablespoons Cream cheese
- Take 5 Tablespoons Sour cream
Instructions to make Mini Sandwich Cakes (Smorgastarta):
- Cut your bread slices using a round cookie cutter. Then freeze them for at least 30 minutes.This is important. It helps to avoid crumbs when you're spreading the filling and frosting the cake.
- In the meantime, mix your eggs with mayo and salt. Mix the tuna and mustard. Spread the filling on alternate layers between bread slices. One cake will have 4 slices with 3 layers of filling. Keep the layers thick. Again freeze for half an hour.
- Prepare your frosting. Mix cream cheese and sour cream and salt until it is a spreadable consistency.Frost your cake as desired.
- Add in fun decorations like vegetable flowers, slivers, nuts, etc.Chill the cake in the fridge for 30 more minutes. Makes it easier to cut. Cut a piece and enjoy :)
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