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Before you jump to My Vision of a Hotdog and Its Taste recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a couple of small changes can positively impact daily eating habits.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my vision of a hotdog and its taste recipe. To make my vision of a hotdog and its taste you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Vision of a Hotdog and Its Taste:
- Get hotdogs (for my neighbors too)
- Use hotdog buns
- Take mayonnaise
- Prepare Dijon mustard
- You need honey
- Provide vinegar
- Take green onion chopped
- Use medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
- Get of a sweet pineapple
- Provide unsalted and roasted cashews
Instructions to make My Vision of a Hotdog and Its Taste:
- I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
- After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
- Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
- In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
- Grill the hotdog buns. I used a skillet with ridges for the buns.
- On a pan on medium heat, heat up the hotdogs.
- On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.
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