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We hope you got benefit from reading it, now let’s go back to mexican-style cheese dip (not your tia’s pimento cheese) recipe. To cook mexican-style cheese dip (not your tia’s pimento cheese) you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Take 4 oz cream cheese spread (or softened…but NOT whipped)
- Provide 2 oz mayo
- Get 1/3 cup cotija cheese
- Get 4 tbs red bell pepper, finely diced
- Provide 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Prepare 2 tsp green or spring onion, finely diced
- You need 1 tsp minced garlic
- Use 1 tsp salt
- Provide 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
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