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Before you jump to Fried green tomato pimento cheese BLT recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
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Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fried green tomato pimento cheese blt recipe. To make fried green tomato pimento cheese blt you only need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Fried green tomato pimento cheese BLT:
- Take 1 green tomato
- You need 1 panko bread cumbs
- Prepare 1 flour
- Prepare 1 egg
- Provide 1 salt, pepper, garlic & onion powder
- Take 1 prepared pimento cheese
- Use 1 bacon
- Take 1 ciabatta roll
Instructions to make Fried green tomato pimento cheese BLT:
- Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder
- Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash
- Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes. *tomatoes take a lot of seasoning
- Make an egg wash w/ 1 egg splash of water or buttermilk season well
- Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step
- Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil. After cooking drain on paper bag or paper towels
- Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich. After cooking drain on paper bags or towels
- Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder. Spread the pimento cheese on the interior. Put together then grill sandwich in a pan
- After sandwich is browned on both sides & cheese is melted remove from pan. Open sandwich add a few fried tomato slices & your bacon then enjoy!
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