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We hope you got benefit from reading it, now let’s go back to bacon-wrapped stuffed shrimp w/ sauce recipe. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Take Shrimp
- Prepare 16-20 count raw easy-peel shrimp
- Use premium bacon
- You need chihuahua cheese block
- Use poblano peppers blackened
- Take Sauce
- You need mayonnaise
- Use sour cream
- Provide jar pitted pimento olives
- Provide jarred red peppers
- Take ribs of celery
Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
- Cook poblano peppers, remove the skin, andJulienne the peppers.
- Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
- Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
- Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
- Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.
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