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Before you jump to Homemade Corn Flour Tortillas recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We are all aware that eating healthy meals can help us feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Different minerals and vitamins tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. Your emotional condition can often be lifted by just eating almonds.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade corn flour tortillas recipe. To cook homemade corn flour tortillas you need 5 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Homemade Corn Flour Tortillas:
- Take corn flour
- Get all-purpose or bread flour
- Provide salt
- Provide shortening, butter or lard (45 g)
- Use water (180 ml)
Instructions to make Homemade Corn Flour Tortillas:
- Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy.
- Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart.
- Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes.
- Divide the dough into 12 equal pieces and roll each piece into a small ball.
- Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap. Let rest for 30 minutes.
- Heat a flat frying pan or griddle on medium (without oil). When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick).
- Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes).
- Flip over and lightly brown the other side for about 30 seconds to 1 minute. Don't over cook or they will get stiff!
- Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist.
- Repeat with the process with the rest of the dough balls until all are cooked. Stuff with your favorite fillings and enjoy!
- If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag. To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350°F/180°C oven for 10 minutes.
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