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Before you jump to Green Olive Veggie Dip/Spread recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
When searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, however. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines beautifully with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to green olive veggie dip/spread recipe. You can have green olive veggie dip/spread using 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Green Olive Veggie Dip/Spread:
- You need 8oz. packages cream cheese - softened (I use the 1/3 less fat)
- Take 10oz jar pimento stuffed green olives
- Provide olive brine from jar (adjust to your desired taste)
Instructions to make Green Olive Veggie Dip/Spread:
- Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
- Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!
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