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Before you jump to Easy pastelillos recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, in terms of eating between snacks. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a nutritious snack though. It consists of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt mixes wonderfully with nuts and seeds. This reduces your sugar absorption without reducing the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to easy pastelillos recipe. To cook easy pastelillos you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy pastelillos:
- Prepare ground beef
- Use chopped onion
- You need diced potato
- Get sazon (Spanish seasoning)
- Use adobo (Spanish season salt)
- You need heaping frozen sofrito (Spanish fresh seasonings)
- Take green olives with pimento & a little dash of juice
- Get frozen pastelillos/empenada discs, thawed to slightly cool
- Get shredded cheddar or mix cheese
- You need vegetable oil
Steps to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
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