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Edible Eyeballs
Edible Eyeballs

Before you jump to Edible Eyeballs recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy eating encourages a feeling of wellness. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to edible eyeballs recipe. You can cook edible eyeballs using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Edible Eyeballs:
  1. Provide Rhodes ™ Dinner Rolls , thawed but still cold
  2. Use pizza sauce
  3. Provide pepperoni slices
  4. Provide mozzarella cheese , cut into cubes
  5. Prepare olives pimento green , with
  6. Get egg beaten
Instructions to make Edible Eyeballs:
  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each roll into a 4-inch circle.
  3. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni.
  4. Pull sides of the roll up over the fillings and pinch together securely to seal.
  5. Place in a sprayed muffin tin, seam side down.
  6. Brush each one with egg.
  7. Bake at 350°F 15-20 minutes or until nicely browned.
  8. Remove from pan and cool slightly.
  9. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole.
  10. Place the green olive with pimento into the hole to make an eyeball.
  11. Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.
  12. Serve with more pizza sauce for dipping, if desired.

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