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We hope you got insight from reading it, now let’s go back to pastelon de platano y carne (sweet plaintain and meat pie) recipe. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Provide Meat filling
- You need Ground beef
- Provide Bacon or salt pork chopped
- You need Apple sauce unsweetened
- Get hard boiled eggs chopped
- You need Ham flavor bullion
- Get Sazon goya
- Get Diced onion
- Use Diced tomato
- Use Diced sweet peppers
- You need Spanish olives w/pimento chopped
- Provide Oregano,Cumin, Cilantro
- Prepare Sofrito (see recipe)
- Prepare Tomato sauce
- You need Plaintain mix
- You need Sweet plaintains (yellow/ black skin)
- Provide Butter
- Use heavy cream or milk
- Use Salt
- Use Parmesan cheese
Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
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