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My Ultimate spaghetti, or Spaghetti with the works.
My Ultimate spaghetti, or Spaghetti with the works.

Before you jump to My Ultimate spaghetti, or Spaghetti with the works. recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few small changes can positively impact daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my ultimate spaghetti, or spaghetti with the works. recipe. You can cook my ultimate spaghetti, or spaghetti with the works. using 26 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare My Ultimate spaghetti, or Spaghetti with the works.:
  1. Take ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆
  2. You need medium zucchinis
  3. Provide salt
  4. Take ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  5. Get bulk sausage
  6. Prepare fennel seeds
  7. Provide vegetable oil
  8. Get ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆
  9. Take ground sirloin
  10. Use bulk sausage
  11. Provide fresh mushrooms
  12. You need large green bell pepper
  13. Take large yellow bell pepper
  14. Take large onion
  15. Get black ripened olive
  16. Provide green olives stuffed with pimento
  17. You need sugar
  18. Take whole oregano leaves
  19. Take basil
  20. You need granulated garlic powder
  21. Prepare fire roasted diced tomatoes
  22. Prepare tomato sauce
  23. You need tomato paste
  24. Provide ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆
  25. Provide grated parmesan cheese
  26. Get red pepper flakes
Instructions to make My Ultimate spaghetti, or Spaghetti with the works.:
  1. You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini.
  2. Strip the zucchini then salt it. This will draw the extra liquids out.
  3. Spin or put into cloth and gently press the liquids out.
  4. Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together.
  5. Start browning your meat.
  6. Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar.
  7. Mix the fennel seed with the second pound of sausage, form into little disc.
  8. Fry in a pan with 2 tablespoons of oil
  9. When the disc are done having a crust outside but done on the inside.
  10. When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes
  11. Mix well
  12. Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer.
  13. Add tomato paste after 10 minutes of simmering.
  14. Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings.
  15. By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!

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