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Before you jump to Lemon pepper chicken (pressure cooker and air fryer) recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that consuming healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition is often lifted by simply eating almonds.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to lemon pepper chicken (pressure cooker and air fryer) recipe. You can cook lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):
- Prepare Chicken thighs or legs
- Provide water for Pressure cooker
- Use Lemon pepper seasoning or bbq sauce
Instructions to make Lemon pepper chicken (pressure cooker and air fryer):
- Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
- Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
- When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
- Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
- Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
- This was 10 mins at 400 just the way my kids like it.
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