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Before you jump to Homemade Instant Taco 🌮 (leftover chapati/wheat bread) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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We hope you got insight from reading it, now let’s go back to homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Get Leftover chapatis
- Provide big potato - boiled, peeled & mashed well
- Take medium potatoes - boiled, peeled & mashed well
- Provide small potatoes - boiled, peeled & mashed well
- Get Cheese of choice; grated
- Prepare medium onion diced
- Use red pepper flakes (as needed; optional)
- You need Salt
- Use Tabasco Smoked Paprika sauce (optional)
- Use Crushed red pepper or as per preference
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
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