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Before you jump to Pressure cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to pressure cooker chicken biryani recipe. You can cook pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pressure cooker chicken biryani:
- Use 2 cups Basmati rice soaked in water for 15 minutes
- Use 6 chicken pieces of medium size
- Take 2 potatoes peeled and cut into two halves
- Prepare 2 onions
- You need 1 big tomato
- You need 2 tablespoons ginger garlic paste
- Prepare 1 inch cinnamon
- Use 4 cloves
- Use 3 green cardamoms
- Provide 1 bay leaf
- Use as required Refined oil
Instructions to make Pressure cooker chicken biryani:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.
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