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Before you jump to Pressure cooker chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some minor changes can positively impact daily eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to pressure cooker chicken curry recipe. To cook pressure cooker chicken curry you need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pressure cooker chicken curry:
- Provide 600 grams chicken
- Get 2 medium onions sliced
- Take 2 medium tomatoes chopped
- Prepare 1 medium pod garlic
- You need 1 inch ginger pieces
- You need 1 green chilli
- You need as needed few coriander leaves
- Use 1/4 cup freshly grated coconut
- Use 2 cloves
- Prepare 2 cardomons
- Use 1 inch cinnamon stick
- You need 4 pepper corns
- You need 1 bay leaf
- Get 1 tsp red chilli powder
- You need 1 tbsp full coriander powder
- Provide 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Use to taste salt
- Provide 1/4 cup yoghurt
- You need 1/2 tsp ginger garlic paste
Instructions to make Pressure cooker chicken curry:
- Marinate chicken with yoghurt and ginger garlic paste mix well set aside
- Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
- Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
- Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
- Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
- Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice
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