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Before you jump to H's Pressure Cooker Hungarian Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to h's pressure cooker hungarian chicken recipe. To cook h's pressure cooker hungarian chicken you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook H's Pressure Cooker Hungarian Chicken:
- Provide 15 ml olive oil
- Use 8 skinless chicken pieces (i used drums and thighs)
- Take 1 small onion finely chopped
- Use 15 ml Paprika, preferably Hungarian
- You need 125 ml chicken stock
- Provide 1 medium ripe tomato, peeled and coursly chopped
- Provide 125 ml sour cream
- You need 10 ml cornflour
- Provide 180 grams tagliatelle or fettucinni cooked drained and tossed in butter
Instructions to make H's Pressure Cooker Hungarian Chicken:
- Heat oil and brown chicken pieces in batches and transfer to a plate.
- Saute the onion until soft. Return the chicken to the pressure cooker and add paprika, stock and tomatoes.
- Select low pressure and set timer for 12 mins. when 12 mins are up switch off stove and use natural pressure release to release pressure.
- when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse.
- mix sour cream and corn flour together and add to the pressure cooker. simmer until thickened.
- spread warm buttered pasta on a serving platter. arrange the chicken over the noodles and pour the sauce on top.
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