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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. To cook pressure cooker instant chicken biryani you need 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Pressure Cooker Instant Chicken Biryani:
- Get 1/2 bowl oil
- Get 2 tbsp Ghee
- Use 2 Onion Diced
- Prepare 1 tomato chopped
- Take 500 gram Chicken
- Take 2 tbsp ginger garlic paste
- Get 12 Green chilli small size
- Use as required Water
- Provide as required Biryani Spices
- Use 2 Bay Leaf
- Prepare 2 tsp Cumin seed
- Take 1 tbsp fennel
- Prepare to taste Salt
- Prepare Powder masala –
- Get 1 tbsp Roasted cumin powder
- Provide 1 tbsp Coriander powder
- Take 1 tbsp Biryani powder
- You need 1/4 tbsp black pepper
- Provide 1 pinch green colour
- You need 1 pinch yellow colour
- Get 500 grams Basmati Rice
- You need 1 tbsp Kewda water
- You need 2 tbsp curd
- Take 2 tbsp Fresh Coriander or dried coriander leaf
Instructions to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
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