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We hope you got insight from reading it, now let’s go back to easy chicken biryani in pressure cooker recipe. You can cook easy chicken biryani in pressure cooker using 23 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Easy Chicken Biryani in Pressure Cooker:
- Use 2 cups jeera sambhar rice
- Get 4 cups water
- You need 1/2 kg chicken
- Use 1 tablespoon ginger garlic paste
- Use 1/2 cup curd
- Provide 1 big onion
- Prepare 2 tomatoes
- Use 3 chillies (slit)
- You need 1/4 teaspoon turmeric powder
- Take 1 teaspoon or to taste salt
- Get 1/4 cup mint leaves for garnish
- Take 1/4 cup coriander leaves for garnish
- Provide 50 gms butter (25 gms +25 gms)
- Use 3 tablespoon oil
- Get 3 cloves (to pound) all the below whole garam masalas to be pound together
- Prepare 1 inch cinnamon sticks
- Prepare 4 cardamom
- Prepare 1 teaspoon pepper corns
- Provide 1 teaspoon fennel seeds
- Take 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon kalpasi
- Provide 1 star anise
- Provide 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water
Steps to make Easy Chicken Biryani in Pressure Cooker:
- First soak rice and grind mint, coriander leaves and green chillies with little water.
- In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
- Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
- To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
- To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
- Now add rice and gently mix.
- Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
- Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
- Chicken biriyani is well cooked. Gently mix the rice.
- Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.
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