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Before you jump to Homemade Flour Tortillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to homemade flour tortillas recipe. To make homemade flour tortillas you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Homemade Flour Tortillas:
- Get all-purpose flour
- Prepare baking powder
- Provide salt
- You need shortening (optional)
- Use Luke warm water or milk for kneading
Steps to make Homemade Flour Tortillas:
- Mix ingredients together, add the warm water or milk and make a soft dough.
- Knead it well.
- Let it rest covered for about 20 minutes, then divide the dough into 10 equal portions.
- Roll each one out as thin as you can.
- Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
- Don't overcook them as you need them to be soft and pliable, not crisp or hard.
- Keep the ready ones covered in a hotpot or under a towel to keep them soft.
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