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Before you jump to Pressure Cooker Swedish Meatballs with Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to pressure cooker swedish meatballs with noodles recipe. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pressure Cooker Swedish Meatballs with Noodles:
- Provide Cream of Mushroom
- Take Cream of Chicken
- You need water
- Use Worcestershire Sauce
- Take Beef Broth
- Get Better than Beef Bouillon
- Provide Pork Roast Gravy Mix
- Use Garlic Powder
- Provide dried parsley
- You need Frozen Italian Meatballs
- Use egg noodles
- Provide sour cream
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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