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Kitchri - Yellow Split Pea & Rice - Pressure Cooker
Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Before you jump to Kitchri - Yellow Split Pea & Rice - Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kitchri - yellow split pea & rice - pressure cooker recipe. You can cook kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
  1. Take brown rice dry
  2. Take yellow split pea dry
  3. Get breakfast sausage roll
  4. You need bacon
  5. Take trinity
  6. Use coconut milk
  7. Prepare water or broth
  8. Provide Chicken broth powder
  9. Get curry powder
  10. Provide turmeric powder
  11. Take creole seasoning
Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
  1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
  2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
  3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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