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We hope you got benefit from reading it, now let’s go back to delicious stewed chicken drumettes in a pressure cooker recipe. To make delicious stewed chicken drumettes in a pressure cooker you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Delicious Stewed Chicken Drumettes in a Pressure Cooker:
- Take 10 Chicken drumettes
- Use 400 ml ★Water
- You need 100 ml ★Soy sauce
- Provide 100 ml ★Vinegar
- Prepare 1 tbsp ★Mirin
- Prepare 1 piece ★Ginger
- Use 1 clove ★Garlic
- You need 4 Boiled eggs
- Get 1 Green onion or scallion
Instructions to make Delicious Stewed Chicken Drumettes in a Pressure Cooker:
- Grate the garlic. Slice the ginger thinly. Put all the ★ ingredients into a pressure cooker.
- Add the chicken drumettes into the pressure cooker straight from the packets! In this picture you can see the boiled eggs but do not put in any at this point!
- Cover the pressure cooker and turn on the heat. Once pressurized lower the heat and leave for 20 minutes. Turn off the heat and let the pressure release naturally. Adjust the time according to your pressure cooker at home.
- After the pressure is released add the boiled eggs. Make sure the eggs are fully submerged in the cooking liquid otherwise the eggs are going to be coloured strangely!
- Heat up before serving, Scatter with chopped green onion and enjoy!
- The next day shred the meat and make a rice bowl with it. It is very tasty!
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