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Before you jump to Super easy Japanese curry rice- pressure cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Super easy Japanese curry rice- pressure cooker:
- Take meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
- Get yellow onion
- Use carrot
- Take each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Prepare garlic cloves, chopped
- Prepare chilli pepper like Serrano pepper or habanero pepper
- Use Japanese curry cubes
- Get each of Worcestershire (optional) and soy sauce
Instructions to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
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