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Before you jump to Pressure cooker chicken stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.
You can obtain results without removing foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pressure cooker chicken stew recipe. You can cook pressure cooker chicken stew using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pressure cooker chicken stew:
- You need chicken chicken thighs or other pieces with bone in, but without skin
- Get potatoes
- You need onion
- Take beef tomatos large
- Use bay leaves
- Prepare black rice wild
- Provide chicken stock vegetable or
- You need salt
- You need olive oil
Instructions to make Pressure cooker chicken stew:
- Place all the ingredients apart from the salt and olive oil in a pressure cooker and cook on high pressure for 20 mins, let pressure release naturally, then season with salt and olive oil.
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