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Before you jump to Bloody Mary Skirt Steak Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
You can see results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bloody mary skirt steak tacos recipe. To cook bloody mary skirt steak tacos you only need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Bloody Mary Skirt Steak Tacos:
- Provide skirt steak; cut thin on bias
- Take decent vodka (Svedka used here)
- Take pickle juice
- Provide tomato juice
- Prepare prepared horseradish
- Use "Zing Zang" bloody mary mix
- Provide A1 sauce
- Get worcestershire sauce
- Use yellow onion; julienne
- You need avocado; large dice
- Take garlic; minced
- Get smoked paprika
- Use celery salt
- You need black pepper
- Prepare olive oil
Instructions to make Bloody Mary Skirt Steak Tacos:
- Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
- Drain marinade. Lightly rinse. Pat dry with paper towels.
- Heat a medium sized saute pan with enough oil to cover the bottom.
- Season steak with celery salt and black pepper.
- Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
- Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
- Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
- Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
- Top tacos with avocado and shredded cheese blend.
- Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans
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