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Before you jump to Simmered Daikon Radish and Chicken in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to simmered daikon radish and chicken in a pressure cooker recipe. To make simmered daikon radish and chicken in a pressure cooker you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Use Daikon radish
- Prepare Chicken
- Use ★Soy sauce
- Prepare ★Sugar
- Get ★Water
- Get ★Sake
- Prepare for garnishing Scallions
- Prepare Ginger
Steps to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
- Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
- Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
- Transfer it to a plate, garnish with scallions and ginger, and it's ready!
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