Hello everybody, welcome to our recipe page, looking for the perfect Chicken Biryani ~ a pressure cooker recipe recipe? look no further! We provide you only the perfect Chicken Biryani ~ a pressure cooker recipe recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Biryani ~ a pressure cooker recipe recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than processed grains present in white bread.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chicken biryani ~ a pressure cooker recipe recipe. You can cook chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:
- Use basmati rice of
- Take chicken drumsticks
- Use onions large sliced
- Get ginger paste
- Get garlic paste
- Take green chillies
- Use coriander leaves mint leaves each of and
- Get masala store bought Biryani (MTR or Eastern brand)
- You need turmeric powder
- You need ghee (clarified butter)
- Prepare cardamom ,
- Get star anise
- You need bay leaves
- Get cinnamon stick
- Get yogurt
- Take coconut milk
- Take water
- Prepare cashew nuts
- Take Salt
Steps to make Chicken Biryani ~ a pressure cooker recipe:
- First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
- Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
- Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
- Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
- Add 6 cups of water and 2 cups of coconut milk and season with salt.
- Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
- Drain the rice and add it to the cooker along with the coriander and mint leaves.
- Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
- While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
- Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
- Serve with some raita and chicken 65 like I did.
If you find this Chicken Biryani ~ a pressure cooker recipe recipe useful please share it to your friends or family, thank you and good luck.
