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We hope you got insight from reading it, now let’s go back to chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. You can have chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- You need Chicken wings - the mid-section and the tip
- Prepare Daikon radish (cut into 3 cm wide pieces)
- Take Weipa
- Take Chicken soup stock granules
- Prepare Soy sauce
- Provide Sake
- Get Star anise
- Provide Sichuan pepper
- Provide Thin round slices of red chili pepper
- Get thumb Ginger
- Use Garlic
Steps to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
- I cooked with chicken drumettes and boiled eggs this time.
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
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