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Easy chicken biryani in pressure cooker
Easy chicken biryani in pressure cooker

Before you jump to Easy chicken biryani in pressure cooker recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy chicken biryani in pressure cooker recipe. To cook easy chicken biryani in pressure cooker you need 33 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Easy chicken biryani in pressure cooker:
  1. Prepare 600 grams Chicken
  2. Take 2 cups Basmati rice
  3. Prepare Ghee
  4. Use Oil
  5. Use 2.5 cups water Hot
  6. Prepare 5 teaspoons Chilly powder
  7. Provide 5 teaspoons Coriander powder
  8. Use 1 teaspoon chilly Kashmiri powdee
  9. Provide 25 teaspoons Turmeric powder
  10. Provide 1 teaspoon masala Eastern biryani
  11. Provide 1 teaspoon Ginger garlic paste
  12. Use 5 teaspoons Paprika
  13. Take 1 teaspoon Salt
  14. Use 1 Cinnamon stick
  15. You need 3 numbers Clove
  16. You need 2 numbers Bay leaves
  17. Use 3 numbers Cardamom
  18. Get 2 numbers Javetri
  19. Get 1 number Star anise
  20. You need 25 teaspoons Cumin seed
  21. Get 25 teaspoons Fennel
  22. Get 2 tablespoons Curd
  23. Use 1 number Onion big sliced thin
  24. Take 1 number Tomato chopped
  25. Provide to taste Salt
  26. Take 1 inch Ginger
  27. Use 4 pods Garlic
  28. Use 1 bunch Cilantro
  29. Provide 1 bunch Mint leaves
  30. Take 1 bunch Cashew ghee sauteed in
  31. Provide 1 bunch Golden raisin ghee & nbsp ; sauteed in & nbsp ;
  32. Prepare 1 bunch Cilantro chopped
  33. Provide 5 numbers Mint & nbsp ; leaves chopped & nbsp ;
Instructions to make Easy chicken biryani in pressure cooker:
  1. Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking
  2. Make a coarse paste of the to grind ingredients
  3. Heat oil in the pressure cooker and saute the paste from step 2
  4. When the raw smell goes off, add sliced onion and a little salt.
  5. When onions turn translucent add chopped tomatoes
  6. When everything turns mushy and light brown add the chicken
  7. Mix well and let it cook on a medium flame with the lid on but not closed under pressure
  8. While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent
  9. When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it
  10. Level out the rice and add hot water to this. Do not stir
  11. Close the cooker, put the flame on high and when steam comes out in full force put the weight on
  12. After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off
  13. Open the cooker after the pressure has completely gone
  14. Keep the cooker open for a few mins and fluff gently
  15. Transfer immediately to a wide dish and let it cool
  16. Garnish with garnish ingredients and dig in!

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