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Before you jump to Easy chicken biryani in pressure cooker recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy chicken biryani in pressure cooker recipe. To cook easy chicken biryani in pressure cooker you need 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy chicken biryani in pressure cooker:
- Use 600 grams Chicken
- You need 2 cups Basmati rice
- Get Ghee
- Prepare Oil
- Provide 2.5 cups water Hot
- Use 5 teaspoons Chilly powder
- Take 5 teaspoons Coriander powder
- Take 1 teaspoon chilly Kashmiri powdee
- You need 25 teaspoons Turmeric powder
- You need 1 teaspoon masala Eastern biryani
- Provide 1 teaspoon Ginger garlic paste
- Prepare 5 teaspoons Paprika
- You need 1 teaspoon Salt
- Provide 1 Cinnamon stick
- You need 3 numbers Clove
- Get 2 numbers Bay leaves
- Prepare 3 numbers Cardamom
- Provide 2 numbers Javetri
- Prepare 1 number Star anise
- Take 25 teaspoons Cumin seed
- Prepare 25 teaspoons Fennel
- Provide 2 tablespoons Curd
- Prepare 1 number Onion big sliced thin
- Take 1 number Tomato chopped
- Use to taste Salt
- Take 1 inch Ginger
- Take 4 pods Garlic
- Get 1 bunch Cilantro
- Take 1 bunch Mint leaves
- Prepare 1 bunch Cashew ghee sauteed in
- Prepare 1 bunch Golden raisin ghee & nbsp ; sauteed in & nbsp ;
- Prepare 1 bunch Cilantro chopped
- Use 5 numbers Mint & nbsp ; leaves chopped & nbsp ;
Instructions to make Easy chicken biryani in pressure cooker:
- Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking
- Make a coarse paste of the to grind ingredients
- Heat oil in the pressure cooker and saute the paste from step 2
- When the raw smell goes off, add sliced onion and a little salt.
- When onions turn translucent add chopped tomatoes
- When everything turns mushy and light brown add the chicken
- Mix well and let it cook on a medium flame with the lid on but not closed under pressure
- While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent
- When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it
- Level out the rice and add hot water to this. Do not stir
- Close the cooker, put the flame on high and when steam comes out in full force put the weight on
- After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off
- Open the cooker after the pressure has completely gone
- Keep the cooker open for a few mins and fluff gently
- Transfer immediately to a wide dish and let it cool
- Garnish with garnish ingredients and dig in!
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