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Before you jump to Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil can likewise be healthy for your skin since it is a great source of vitamin E. While you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
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We hope you got insight from reading it, now let’s go back to creamy cabbage and daikon radish stew in a pressure cooker recipe. To make creamy cabbage and daikon radish stew in a pressure cooker you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
- Prepare 1 Onion
- Prepare 1 Carrot
- Use 2 Potato or satoimo
- Use 1 around 4 cm Daikon radish
- Prepare 1/8 head Cabbage
- Take 100 grams Pork
- Prepare 1 tbsp Chicken stock granules
- Take 400 ml Water
- Take 20 grams + 3 tablespoons ☆Butter + flour
- Prepare 200 ml ☆Milk
- Get 1 tbsp ☆Chicken stock granules
- Take 1 dash ☆Salt and pepper
Steps to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
- Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.
- Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally.
- Heat the butter in the microwave for about 20 seconds. Mix in the flour.
- After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate.
- Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth.
- Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens.
- Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper.
- This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes.
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