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Before you jump to Chicken Artichoke Pasta Bake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Wholesome eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Regarding almonds, however, they wont make you yearn for a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds can also be a mood enhancer!
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken artichoke pasta bake recipe. To make chicken artichoke pasta bake you need 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken Artichoke Pasta Bake:
- Take 2 lbs. cooked chicken breasts
- Take 1 small jar marinated artichoke hearts
- Provide 1/2 cup grated parmesan cheese
- You need I box rotini pasta
- Provide The sauce
- Use 1 small can diced tomatoes
- You need 1 large can crushed tomatoes
- Provide 3-4 tablespoons tomato paste
- You need 1 cup+ chicken broth
- Use 1 yellow onion, diced
- Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Prepare I TBSP minced garlic
- Prepare I TBSP worechestire sauce
- Provide Splash white or red wine (optional)
- Provide 1 TSP sugar
- Get 1-2 dashes red pepper flakes (optional)
- You need Salt and pepper
- Use Olive oil
- Take The cheese toppjng
- You need Shredded mozzarella
- Prepare Fresh mozzarella, sliced
- Take Salt and pepoer
Steps to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
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