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Before you jump to Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- You need 2 large chicken breasts
- Prepare 2 Tbsp butter
- Provide 1 egg
- Prepare 2 Tbsp milk
- Provide 1 packet Shake N Bake Breadcrumbs - Parmesan
- You need 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- You need 1/4 cup grated parmesan
- Get 2 large zucchini
- Provide 2 tsp minced garlic
- Take Garlic seasoning
- Take 1 Tbsp grated parmesan
- You need Salt
- Prepare Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
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