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Before you jump to Crispy Chicken Hashbrown Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to crispy chicken hashbrown bake recipe. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Take 5-6 boneless skinless chicken thighs
- You need 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Get 2 (10.5 oz) cans cream of chicken soup
- Use 1 cup sour cream
- Take 1/4 cup mayonnaise
- Provide 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Use 1 pinch cayenne (about 1/8 tsp)
- Get to taste Salt and pepper
- Provide ~For the topping
- You need 1 cup crushed cornflakes
- Take 1/4 cup grated parmesan
- Take 2 tbs unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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