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Before you jump to Cheesy Chicken Vodka Pasta Bake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cheesy chicken vodka pasta bake recipe. To cook cheesy chicken vodka pasta bake you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cheesy Chicken Vodka Pasta Bake:
- You need chicken breasts, cut into bite size chunks
- Prepare small onion, chopped
- Provide pasta of choice (penne, rotini, shells) I used a trio mix
- Use Vodka Sauce (I used Prego brand)
- Get Alfredo Sauce (I used Prego brand)
- You need grated parmesan cheese
- Use shredded mozzarella cheese
- Prepare butter
- Provide Italian seasoning
- Prepare pepper
- You need salt
Steps to make Cheesy Chicken Vodka Pasta Bake:
- Preheat oven to 400 degrees.
- Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
- Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
- To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
- Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
- Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
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