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Before you jump to Chicken Cordon Bleu Pasta Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken cordon bleu pasta bake recipe. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Cordon Bleu Pasta Bake:
- Take Heavy cream
- Take Salted butter
- Use Pasta noodles(spaghetti, fettuccine, penne)
- Get Cream cheese
- Get Garlic powder
- You need Onion powder
- Use Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- You need Cooked chopped bacon
- Use chicken breast or 3 small ones
- Provide Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Provide Swiss cheese/half in sauce and half as topping
- Provide Pepper jack or Monterey Jack-add some to sauce and some as topping
- Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
Instructions to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
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