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Before you jump to Pork and Mushroom Lasagna Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making some minor changes can positively affect everyday eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork and mushroom lasagna bake recipe. To cook pork and mushroom lasagna bake you only need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pork and Mushroom Lasagna Bake:
- Prepare Olive oil
- Use 1 onion, chopped
- Provide 2 garlic cloves, finely diced
- Prepare 150 g chorizo, diced
- You need 650 g pork mince
- Take 80 ml marsala wine
- Get 170 ml chicken stock
- Prepare 1 box dried lasagna sheets
- Prepare 100 g parmesan cheese, grated
- Provide White Sauce
- You need 100 g butter
- Provide 100 g plain flour
- Get 1.2 ltr milk
- Prepare Mushroom Mixture
- Get 25 g dried mushrooms
- Use 120 ml boiling water
- Prepare 20 g butter
- Provide 1 onion chopped
- Use 1 garlic clove, finely chopped
- Use 200 g mushrooms, chopped
- Use 2 tbsp sage (fresh or frozen)
Steps to make Pork and Mushroom Lasagna Bake:
- Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
- Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
- Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
- Mix two thirds of the white sauce with the mushroom mixture and set both aside.
- Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
- Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
- Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.
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