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Before you jump to Kanya's Chicken and Eggplants Curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to kanya's chicken and eggplants curry recipe. To cook kanya's chicken and eggplants curry you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Kanya's Chicken and Eggplants Curry:
- You need minced chicken
- Get eggplant
- Prepare thai red curry paste
- Take coconut milk
- Use garlic
- Use kaffir lime leaves
- You need onion /chopped
- Prepare fresh chili sliced
- Provide sweet basils
- Take salt to taste
- Get each,sugar and palm sugar
- Take alluminium foil to bake shells
- Use optional parmesan cheese for topping
Steps to make Kanya's Chicken and Eggplants Curry:
- The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
- Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
- Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
- Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)
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