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Before you jump to Buttermilk pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buttermilk pancake recipe. To make buttermilk pancake you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Buttermilk pancake:
- Use fresh milk
- Take lemon water
- Provide margarin, melted
- Use egg
- Use powder
- Get sugar
- Prepare baking soda
- Take baking powder
- You need salt
- Get need jam, strawberry or banana
Steps to make Buttermilk pancake:
- A. Pour milk and lemon water together in a bowl. Stir and set aside for 10 minute. Add egg and margarin. Stir well
- B. Mix all dry ingredients. Then pour A into B and then stir with whisk.
- Cook pancake until the edges dry and bubbles getting to break, turn pancake and cook well
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