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Before you jump to Buttermilk pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
You can make similar changes with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat lots of fruits and veggies, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to buttermilk pancake recipe. To cook buttermilk pancake you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Buttermilk pancake:
- You need 1 cup flour
- Take 1 1/8 Buttermilk
- Prepare 1 tspn baking powder
- Get 1 egg
- Use 2 tblspn butter melted
Steps to make Buttermilk pancake:
- Mix flour,baking powder in a bowl,add egg,butter,Buttermilk,stir togather lightly and keep it lumpy,the batter should look thick, spongy and puffy
- Preheat a pan and drizzle some oil
- Drop 1/3 cup of batter on cooking surface,spreading lightly and cooked until golden brown on each side
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