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Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to buttermilk blueberry pancakes recipe. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk Blueberry Pancakes:
- Take buttermilk
- Get all purpose flour
- Prepare whole wheat flour
- Prepare granulated sugar
- Provide baking powder
- Get baking soda
- Prepare salt
- Use large egg
- Provide melted butter
- Provide blueberries
- You need butter as needed for the griddle/pan
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
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