Hey everyone, welcome to my recipe page, if you're looking for Buttermilk Pancakes recipe, look no further! We provide you only the perfect Buttermilk Pancakes recipe here. We also have wide variety of recipes to try.
Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between goodies. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you only need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Buttermilk Pancakes:
- Prepare all purpose flour
- Use granulated sugar
- Get baking powder
- Prepare baking soda
- You need salt
- Get butter, melted
- Prepare eggs, yolks and white separated
- Use buttermilk
- Prepare granulated sugar
- You need non-stick spray
- Get blueberries, bananas, maple syrup, exc
Instructions to make Buttermilk Pancakes:
- To make the dry mix: sift the flour into a medium bowl. Add the 3 tbs of sugar, baking powder, soda, and salt. Set aside.
- Melt the butter in the microwave for 30 seconds and let it cool for about 10 minutes.
- Crack the eggs and seperate the yolks in a small bowl and the whites in a larger one (you will be adding all ingredients in this bowl later on).
- Whisk the eggs until fluffy and then add the buttermilk and mix together.
- In the smaller bowl blend the yolks together and add the room temp butter along with the 1 tablespoon of sugar.
- Add the yolk mixture to the egg whites mixture until fully combined. Then slowly mix in the dry mix until all the clumps disappear. DO NOT OVER MIX. Refridgerate for 10 minutes.
- During the 10 minutes of waiting, turn on your skillet to let it heat up. I always turn it up to about 300 to 350 degrees but sometimes I turn it down if the pancakes are getting brown too fast. Up to you.
- If you want any mix-ins now is the time to prepare them. For bananas slice them up really small and either mix them into the batter or hand place them on the cake immediately after put on the griddle (same for chocolate chips). As for blueberries I like to dress mine with flour and then add them to the batter. Use the photo for reference.
- Once the 10 min are up spray a good amount of non-stick spray onto the skillet. Grab a large spoon or a mashed potato scooper and spoon a cookie-sized portion of the batter onto the griddle (now would be when you place the chocolate chips or any mix-in you like). Cook until you see bubbles forming in the middle and then flip once.
- Top with more mix-ins, butter, or syrup. You can keep them warm if you heat your oven to 200 degrees and let them sit in there until someone is ready to eat em. Enjoy!
If you find this Buttermilk Pancakes recipe helpful please share it to your close friends or family, thank you and good luck.
