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Before you jump to Steak And Potatoes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than refined grains present in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to steak and potatoes recipe. You can have steak and potatoes using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Steak And Potatoes:
- Use Ribeye OR Tenderloin
- Get Butter
- Take Potato
- Take Salt
- Take Pepper
- Provide Olive/vegetable oil
Steps to make Steak And Potatoes:
- Season the steak with salt and pepper, liberally on one side, and none on the other. The potatoes should be cut into small blocks.
- Warm up the pan with olive oil and a teaspoon of butter scooped off the stick.
- Apply the steak to the pan once the butter has melted into the oil. The side that has been seasoned should be seared first.
- Since we're aiming for a seared outside, and a tender inside, flip your steak after the first side has turned golden brown.
- Repeat the searing for the non-seasoned side - some salt and pepper would remain on the pan, thus providing seasoning.
- At this point, both sides are seared. Keep cooking each side, flipping every thirty or so seconds to prevent overcooking, until you hit medium rare.
- At this point, set the steak on your plate to marinate itself in its juices. This is crucial: if you like your steak well done, there will be a chance to do it later.
- Simmer the potatoes on the pan on low burner. This will take 5-8 minutes, since we're starting the potatoes raw.
- Once the potatoes are done (they will take on a lightly translucent quality), turn off the heat, and bring the steak in to heat up the juices and simmer a bit. For those who want a well done steak, just don't turn off the heat.
- Let steak sit for a minute or two and serve.
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