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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that having healthy meals can help us truly feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk pancakes:
- Provide unbleached wheat flour (atta mark)
- Take all purpose flour
- Provide baking powder
- Use baking soda
- Take salt
- Take sugar
- Take eggs
- Provide butter milk
- Use milk
- Provide melted butter/ margarine or vegetable oil
- Use Garnish
- You need banana
- You need Fruit jam
Instructions to make Buttermilk pancakes:
- In medium bowl stir together flours, sugar, salt, baking powwder and baking soda
- Beat eggs in small dish, add milk and buttermilk
- Melt margarine in microwave for 20 seconds. Or in non stick pan and stir onto the milk mixture.
- Pour wet ingredients all at once into dry ingredients stir together with wire whisk till combined.
- Place non stick skillet on medium heat. Add alittle vegetable oil. Pour in a 1/4 cup of batter for each pancake
- As soon as bubbles form and begin breaking on the facing surface, check tje underside, it will be golden, flip and cook for another two minutes or until you see wisps of steam rise from the surface.
- Keep the skillet greased by adding drops of vegetable oil before pouring batter for each pancake.
- Serve warm. Spread with fruit jam and sliced bananas. Enjoy
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