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Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between goodies. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. You can cook buttermilk pancakes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Pancakes:
- Use 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- You need 1 tsp baking soda
- Get 1/2 tsp salt
- Get 3 tbsp sugar
- Prepare 2 large eggs, lightly beaten
- Use 1 tbsp extract of your choice (optional)
- You need 3 cup buttermilk
- Get 4 tbsp unsalted butter, melted
- Provide 1 cup fruit of your choice (optional)
Steps to make Buttermilk Pancakes:
- Combine all dry ingredients in a medium sized bowl.
- Combine all wet ingredients in a large bowl
- Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
- Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
- If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
- Flip the pancake when there are bubbles forming in the CENTER.
- Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!
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