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Before you jump to Delicious Classic Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to delicious classic buttermilk pancakes recipe. You can have delicious classic buttermilk pancakes using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Delicious Classic Buttermilk Pancakes:
- Use Pancake batter
- Prepare 100 grams Pancake mix
- Use 1 Egg
- Get 2 tsp Olive oil
- Use 1 dash Vanilla extract
- Prepare Buttermilk
- Use 90 ml Milk
- Provide 2 tsp Lemon juice
- Provide Whipped butter
- Provide 50 grams Butter
- Use 1 tbsp Heavy cream
- Provide Toppings:
- Provide 1 Sugar, maple syrup and fruit
Instructions to make Delicious Classic Buttermilk Pancakes:
- (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.
- Add the heavy cream and beat well. Chill in the refrigerator and it's done!
- (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.
- Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.
- Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix.
- Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.
- Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.
- Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes.
- Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm.
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