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Grilled Cauliflower Steaks
Grilled Cauliflower Steaks

Before you jump to Grilled Cauliflower Steaks recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to grilled cauliflower steaks recipe. You can have grilled cauliflower steaks using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Cauliflower Steaks:
  1. Get cauliflower steaks
  2. Get head of cauliflower
  3. Get sesame oil
  4. Prepare rice wine vinegar
  5. Use ground ginger
  6. Take garlic powder
  7. Take soy sauce
  8. Prepare zip loc bag
  9. Take vegetable oil, for using on grill surface.
Instructions to make Grilled Cauliflower Steaks:
  1. Wash and dry cauliflower in whole state.
  2. Remove leaves.
  3. Cut cauliflower into 1/4" thick slices vertically. Do not remove core.
  4. In a gallon sized zip loc bag place sesame oil, rice wine vinegar, soy sauce, ginger and garlic. Place cut cauliflower into bag being careful not to break it up. Let marinate on one side 15 minutes, flip and marinate other side for 15 more.
  5. Brush an indoor or outdoor grill with vegetable oil.
  6. Over a medium high heat place cauliflower steaks on grilling surface.
  7. Grill for 4 minutes per side. I like the cauliflower to still have a crunch, raw texture.
  8. Recipe by taylor68too.

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