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Before you jump to Dad's Famous Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some small changes can positively affect everyday eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dad's famous buttermilk pancakes recipe. To make dad's famous buttermilk pancakes you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dad's Famous Buttermilk Pancakes:
- Provide all-purpose flour
- Take baking powder
- Use baking soda
- Use salt
- Take sugar
- Take eggs
- Get buttermilk
- Prepare unsalted butter
Steps to make Dad's Famous Buttermilk Pancakes:
- Mix dry ingredients in large bowl.
- In separate bowl, mix liquid ingredients adding butter (melted) last.
- Combine by slowly mixing wet into dry ingredients, always lightly stirring.
- Let sit, not refridgered, about 15 minutes so mix can rise.
- Use 3 ounces per pancake on a 350-375 degree griddle.
- Bubbles should appear on top of each in two minutes, then flip for another minute or so and serve. Bon appetite!
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