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We hope you got benefit from reading it, now let’s go back to buttermilk pancakes (alton brown) recipe. To cook buttermilk pancakes (alton brown) you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Buttermilk Pancakes (Alton Brown):
- You need all-purpose flour
- Use baking soda
- Provide salt
- Provide sugar
- Get buttermilk
- Get unsalted butter
- Get baking powder
- Prepare large eggs
Instructions to make Buttermilk Pancakes (Alton Brown):
- Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
- Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
- Set the batter aside to rest for five minutes.
- Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
- Serve immediately or keep them warm in a 200°F oven.
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